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黄玻璃树叶塌豆腐进度条,百分之0播放00:00/02:2302:23全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
播放00:00/02:2302:23全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
00:00/02:2302:23全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
/02:2302:23全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
02:2302:23全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
02:23全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
全屏倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
超清 流畅 您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
您的浏览器不支持 video 标签 继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
继续观看黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
黄玻璃树叶塌豆腐 观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
观看更多原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
原创,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
,黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
黄玻璃树叶塌豆腐关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
关德财分享素菜已关注分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
分享点赞在看已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
已同步到看一看写下你的评论视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
视频详情 主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
主料黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
黄玻璃树叶、豆腐。配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
配料素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
素鸡蛋粉。调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
调料盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
盐、十三香、胡椒粉、香油。 制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
制作过程1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
1.豆腐碾碎装盆,再放二十克素鸡蛋粉、盐、十三香、胡椒粉抓拌均匀;黄玻璃树叶烫好切两三刀,不要切太碎。2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
2.炒勺添底油滑好勺,放豆腐摊成圆形,再把黄玻璃树叶放中间,两面煎熟点香油出锅装盘即可。3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
3.黄玻璃树叶是春天菜下来,用开水烫后速冻,它是性凉、味回苦,有清热解毒、降火、利尿消肿、降血脂、抗热性疾病,例如:烧伤、烫伤、有促进伤口愈合,抗菌,抗炎,维生素,矿物质,含蛋白。4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
4.豆腐性凉、味甘,健脾利湿,补中气。 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:11.0pt; mso-pagination:widow-orphan; font-size:10.5pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:宋体; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-font-kerning:1.0pt;}
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